New Orleans, LA

Concept to Creation
July 2003 – September 2006

Construction Amount
$13 million

Scope of Work:
Master Planning
Executive Design Architect
Interior Design
Program Management

Riche, the renowned French brasserie, is located inside of Harrah’s New Orleans. The atmosphere is intimate and calming, yet enlivened with an oyster bar and open grill. Celebrity chef Todd English chose this location as a means of reflecting French cooking traditions in an updated Parisian brasserie atmosphere. The restaurant was developed in the midst of the nineteenth century structure and gives the dinner a sense of exclusiveness within the organized configuration of the space. The soft silhouette drapes and hanging antique mirrors play off the natural light and energetic atmosphere that pours in from the open air terrace that fronts Fulton Street. The restaurant conjures up images of historic New Orleans dinning and offers the dinner a sensory and tasting experience they will not soon forget.

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