TERZETTO
M Resort
Henderson, NV

Concept to Creation
June 2005 - March 2009

Construction Amount
$9 Million

Scope of Work:
Land Development / Entitlements
Master Planning
Facility Programming
Executive Design Architect
Architect of Record
Design Management
Brand Management
Interior Design
Project Management
FF&E Purchasing
Construction Management
General Contractor

Approached as the ultimate dining experience, the space becomes the destination for the food enthusiast. As the cuisine takes its dynamic approach to the classic steakhouse, the architecture follows suit, but with a twist. The chef's table is a marble clad table, both horizontally and vertically, that is fully suspended from the structure above and provides a unique seating for 12 individuals. Teak wood replaces the traditional dark woods and soaring glass walls, floating ceiling planes and stylish details become the restaurant's signature. Clean lines, glowing elements and horizontal planes along with vistas of the pool and Las Vegas Strip beyond create a symphony of architecture and nature.


Marnell Companies • 222 Via Marnell Way • Las Vegas, NV 89119 • Phone: (702) 739-2000 • Fax: (702) 739-2005
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