marnell companies

Anthony’s Prime Steak & Seafood

las vegas, nv
TIME FRAME:

SCOPE OF WORK:
June 2005 - March 2009

Development
Master Planning
Program Management
Design Architect
Architect of Record
Brand Management
Interior Design
Interior Design of Record
Pre-construction Consulting
Construction Management
FF&E Procurement
General Contractor
Property Management

Approached as the ultimate dining experience, the space becomes the destination for the food enthusiast. As the cuisine takes its dynamic approach to the classic steakhouse, the architecture follows suit, but with a twist. Teak wood replaces the traditional dark woods and soaring glass walls, floating ceiling planes and stylish details become the restaurant’s signature. Clean lines, glowing elements and horizontal planes along with vistas of the pool and Las Vegas Strip beyond create a symphony of architecture and nature.
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